Yushien is a Japanese garden with a solid connection to its surrounding community. The park is located on Daikonshima Island, one of Japan’s largest producers of ginseng and peonies. These plants are heavily incorporated into the garden’s design and function.
Visitors who explore the garden can find features such as wooded trails, waterfalls, and a greenhouse that grows peonies year-round. Meanwhile, on-site shops and restaurants include products made from local ginseng, such as ice cream and tempura.
Famed for its seasonal views and special events, Yushien Garden offers unique travel experiences while providing financial opportunities to local farmers.
Celebrating flowers
When spring peonies reach their full bloom (usually between late April and early May), Yushien Garden celebrates with its annual Peony Festival. The garden’s central pond is filled with pink, red, white, or yellow flowers, creating a view that attracts many visitors annually.
Another popular feature of the Peony Festival is a competition for the best flower. Farmers will put their favorite plants on display in Yushien, and visitors get to vote for which is the most beautiful.
Outside of spring, Yushien continues to attract visitors with summer’s irises and hydrangeas, autumn’s maple leaves, and winter peonies, which bloom under straw mats that protect them from snow.
The garden at night
Yushien is one of the only gardens in Shimane that allows visitors at night.
Typically from November through January, the garden is decorated with light displays. In autumn, lights are strategically placed to illuminate the changing leaves, while in winter, the shows feature images associated with the New Year holiday. Special illumination events are occasionally held outside of the autumn and winter months.
Culture and history of Shimane
Peonies are the official flower of Shimane Prefecture and Matsue city, meaning the cultivation of peonies around Yushien is a source of local pride.
Daikonshima Island’s ginseng industry has also bolstered the economy for over 200 years. This financial success promoted cultural activities such as tea ceremonies, of which the lord of Matsue Castle was an avid practitioner. Ultimately, the economic contributions of ginseng transformed Matsue into one of Japan’s top three tea culture cities.